Ara
Toplam kayıt 51, listelenen: 11-20
Anthemis chia: Biological capacity and phytochemistry
(Elsevier, 2020)
Anthemis species are also of great importance in the cosmetics and pharmaceutical industries. In this study, phytochemical compositions, antioxidant and enzyme inhibitory activities of ethyl acetate (EtOAc), methanol (MeOH) ...
Polyphenol Profile and Biological Activity Comparisons of Different Parts of Astragalus macrocephalus subsp. finitimus from Turkey
(Mdpi, 2020)
The members of the genusAstragalushave great interest as traditional drugs in several folk systems including Turkey. In this sense, the present paper was aimed to explore the biological properties and chemical profiles of ...
Metal concentration and health risk assessment of wild mushrooms collected from the Black Sea region of Turkey
(Springer Heidelberg, 2020)
Mushrooms are rich sources of organic nutrients (especially proteins). However, they can excessively accumulate metals in their fruiting bodies that pose a risk to human health. The aim of this study was the determination ...
Interaction of certain monoterpenoid hydrocarbons with the receptor binding domain of 2019 novel coronavirus (2019-nCoV), transmembrane serine protease 2 (TMPRSS2), cathepsin B, and cathepsin L (CatB/L) and their pharmacokinetic properties
(Tubitak Scientific & Technical Research Council Turkey, 2020)
As of June 2020, the coronavirus disease 19 (COVID-19) caused by the 2019 new type coronavirus (2019-nCoV) infected more than 7,000,000 people worldwide and caused the death of more than 400,000 people. The aim of this ...
Wild mushrooms from Ilgaz Mountain National Park (Western Black Sea, Turkey): element concentrations and their health risk assessment
(Springer, 11.01.2022)
The purpose of this study was to determine Fe, Cd, Cr, Se, P, Cu, Mn, Zn, Al, Ca, Mg, and K contents of some edible (Chlorophyllum rhacodes, Clavariadelphus truncatus, Clitocybe nebularis, Hydnum repandum, Hygrophorus ...
Minerals, phenolics, and biological activity of wild edible mushroom, Morchella steppicola Zerova
(Taylor & Francis Group, 12.03.2022)
Tasteful morels (Morchella sp.) are one of the most popular mushrooms, both economically and scientifically. Due to their beneficial constituents, they are classified as functional foods. This study focuses on the chemical ...
LC-MS/MS Profiles and In Vitro Biological Activities of Extracts of an Endemic Species from Turkey: Stachys cretica ssp. anatolica
(MDPI, 25.05.2021)
Background: Genus Stachys is one of the largest of the Lamiaceae family, having around 300 different plant species inhabiting areas with temperate and warm climates. The Stachys species in Turkey are represented with 81 ...
Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry (LC-ESI-MS/MS) Identification of Phytochemicals and the Effects of Solvents on Phenolic Constituents, Antioxidant Capacity, Skin-Whitening and anti-Diabetic Activity of Onosma mitis
(Taylor & Francis Group, 24.05.2021)
To the best of our knowledge, this is the first study on the effect of solvent (water, methanol, and ethyl acetate) upon phenolics extracted from Onosma mitis. The antioxidant capacities together with the enzyme inhibitory ...
Element concentration, daily intake of elements, and health risk indices of wild mushrooms collected from Belgrad Forest and Ilgaz Mountain National Park (Turkey)
(Springer, 13.05.2021)
The aim of this study was to determine the element content of wild edible and inedible mushroom species (Agaricus campestris,
Armillaria ostoyae, Boletus reticulatus, Bondarzewia mesenterica, Bovistella utriformis, ...
Nutraceutical extracts from some endemic Onosma (O. circinnata, O. bornmuelleri, and O. angustissima) species: LC–ESI-MS/MS–based polyphenol profile, antioxidant and enzyme inhibition activities
(Wiley, 18.06.2021)
This study aimed to determine the chemical composition of methanol extracts from Onosma circinnata, Onosma bornmuelleri, and Onosma angustissima and to investigate their antioxidant and enzyme inhibitory activities. ...