PubMed İndeksli Yayınlar Koleksiyonu by Institution Author "Demir, Ersin"
Now showing items 1-4 of 4
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Advancement in electrochemical strategies for quantification of Brown HT and Carmoisine (Acid Red 14) From Azo Dyestuff class
Karimi, Fatemeh; Demir, Ersin; Aydoğdu, Nida; Shojaei, Moein; Taher, Mohammad A.; Asrami, Padideh Naderi; Alizadeh, Marzieh; Ghasemi, Younes; Cheraghi, Somaye (Elsevier, 2022)Brown HT and carmoisine, which are the most used dyestuffs in pharmaceuticals, textiles, cosmetics and foods, are important components of the Azo family. Although the Azo group is not toxic or carcinogenic under normal ... -
Electrochemical sensor design based on silver nanoparticles modified multiwalled carbon nanotubes paste electrode for the sensitive determination of mepivacaine
Demir, Ersin; Silah, Hülya; Erkmen, Cem; Uslu, Bengi (Bentham Science Publishers, 2022)Mepivacaine, an amide-type local anesthetic drug widely used in regional anesthesia, was studied by some aspects such as electrochemical behavior, mechanism illumination, and analytical applications by cyclic voltammetry ... -
Phthalocyanine Modified Electrodes in Electrochemical Analysis
Demir, Ersin; Silah, Hülya; Uslu, Bengi (Taylor & Francis Inc, 2020)Phthalocyanines are aromatic or macrocyclic organic compounds and attract great attention due to their numerous properties. They have many high-tech applications in different areas of the industry such as dyestuffs, thermal ... -
Recent advantages in electrochemical monitoring for the analysis of amaranth and carminic acid as food color
Alizadeh, Marzieh; Demir, Ersin; Aydoğdu, Nida; Zare, Najmeh; Karimi, Fatemeh; Kandomal, S Masoud; Rokni, Hassan; Ghasemi, Younes (Elsevier, 18.03.2022)This study provides a comprehensive review of the latest developments in the electrochemical impressions of the important dyestuffs including amaranth and carminic acid. Food colors are organic substances that have important ...
