Browsing Scopus İndeksli Yayınlar Koleksiyonu by Subject "Quercetin"
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Anthemis chia: Biological capacity and phytochemistry
(Elsevier, 2020)Anthemis species are also of great importance in the cosmetics and pharmaceutical industries. In this study, phytochemical compositions, antioxidant and enzyme inhibitory activities of ethyl acetate (EtOAc), methanol (MeOH) ... -
Evaluation of the anti-browning effect of quercetin on cut potatoes during storage
(Elsevier, 2022)The effects of quercetin treatment on enzymatic and oxidative activity, color quality and phenolic compound content of fresh-cut potatoes were investigated. To determine the effective anti-browning amount of quercetin, ...
