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Toplam kayıt 3, listelenen: 1-3
Minerals, phenolics, and biological activity of wild edible mushroom, Morchella steppicola Zerova
(Taylor & Francis Group, 12.03.2022)
Tasteful morels (Morchella sp.) are one of the most popular mushrooms, both economically and scientifically. Due to their beneficial constituents, they are classified as functional foods. This study focuses on the chemical ...
Can Acanthus spinosus be used as an alternative antioxidant and enzyme inhibitory agent?
(Elsevier, 2022)
Plant polyphenols attract researchers because of their bioactive properties. In this study, the chemical compositions and in vitro antioxidant and enzyme inhibitory activities of ethyl acetate (EtOAc), methanol (MeOH), and ...
Draba cemileae (Karaer): Phytochemical composition, antioxidant and enzyme inhibitory activity
(Elsevier, 2022)
Plant polyphenols have always attracted the attention of researchers with their excellent biological activity potentials. In this study, roots, leaves and seeds of Draba cemileae (Karaer) were evaluated for their chemical ...