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dc.contributor.authorGez, Sefa
dc.contributor.authorŞimşek, Solmaz
dc.contributor.authorFıstık, Tevhide
dc.contributor.authorŞengül, Mustafa
dc.contributor.authorArıkan, Nilgün
dc.date.accessioned2021-05-05T22:17:23Z
dc.date.available2021-05-05T22:17:23Z
dc.date.issued2000
dc.identifier.issn1302-4612
dc.identifier.issn2149-7869
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TVRFeU9URXg
dc.identifier.urihttps://hdl.handle.net/20.500.12933/746
dc.description.abstractA preliminary study was planned for the detection of analgesic and antimicrobial activities of Capparis ovata Desf., which is an important plant both economically and medically, and traditionaly used as I % infusion. infusion (I %) was prepared from buds and administered to mice at 5 different doses (i.p.). The analgesic activity of that infusion was detected after assaying on modified hot plate test. The antimicrobial activity of the infusion prepared from fruits also was investigated by agar-gel diffusion method against some microorganisms hut no inhibition zones were observed. In conclusion, we suggest that further research is needed by using different concentrations of these infusions and standardize extracts prepared from different parts of C. ovata.en_US
dc.language.isoturen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGenel ve Dahili Tıpen_US
dc.titleCapparis ovata desf.'nın analjezik ve antimikrobiyal etkileri yönünden bir ön çalışmaen_US
dc.title.alternativeThe analgesic and antimicrobial activities of Capparis ovata desf., a preliminary studyen_US
dc.typeotheren_US
dc.departmentAFSÜen_US
dc.identifier.volume1en_US
dc.identifier.issue3en_US
dc.identifier.startpage169en_US
dc.identifier.endpage172en_US
dc.relation.journalKocatepe Tıp Dergisien_US
dc.relation.publicationcategoryDiğeren_US


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