Konu "Amaranth and carminic acid" için Scopus İndeksli Yayınlar Koleksiyonu listeleme
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Recent advantages in electrochemical monitoring for the analysis of amaranth and carminic acid as food color
(Elsevier, 18.03.2022)This study provides a comprehensive review of the latest developments in the electrochemical impressions of the important dyestuffs including amaranth and carminic acid. Food colors are organic substances that have important ...