ORCID "0000-0002-1168-081X" Scopus İndeksli Yayınlar Koleksiyonu için listeleme
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Antioxidant Capacity and Phenolic Content of New Turkish Cultivars of Potato
Kasnak, Cemal; Palamutoğlu, Recep (Springer, 04.02.2022)Potatoes are a good source of starch, vitamin C, potassium and protein with a high biological value. In addition, potatoes have antioxidant activity because they contain phenolics such as chlorogenic acid. Studies that ... -
DETERMINATION OF PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITIES OF INFUSIONS PREPARED FROM LEMONGRASS (Melissa officinalis)
Palamutoğlu, Recep; Kasnak, Cemal; Dursun, Muhammed; Ünaldı, Rabia Nur; Özkaplan, Nihat (North University of Baia Mare, 2022)Lemongrass (Melissa officinalis) contains high amount of phenolic acids, specifically rosmarinic acid. In this study, dried Melissa officinalis teas were prepared at different water temperatures (65, 80, 95 degrees C) and ... -
Effect of Yogurt Serum on Enzymatic and Oxidative Activity in Fresh-Cut Potatoes
Kasnak, Cemal; Palamutoğlu, Recep (American Chemical Society, 19.11.2021)The effectiveness of yogurt serum (YS) in preventing enzymatic browning in cut potatoes was studied. Water and γ-aminobutyric acid (GABA) solutions were used as positive controls to compare the results of the YS treatment. ... -
Improving the Biocontrol Potential of Endophytic Bacteria Bacillus subtilis with Salicylic Acid against Phytophthora infestans-Caused Postharvest Potato Tuber Late Blight and Impact on Stored Tubers Quality
Lastochkina, Oksana; Pusenkova, Liudmila; Garshina, Darya; Kasnak, Cemal; Palamutoğlu, Recep; Shpirnaya, Irina; Mardanshin, Il’dar; Maksimov, Igor (MDPI, 27.01.2022)Potato (Solanum tuberosum L.) tubers are a highly important food crop in many countries due to their nutritional value and health-promoting properties. Postharvest disease caused by Phytophthora infestans leads to the ... -
Replacement of Beef Fat in Meatball with Oleogels (Black Cumin Seed Oil/Sunflower Oil)
Palamutoğlu, Recep (HELLENIC VETERINARY MEDICAL SOC, 2021)Meat products contain fatty acids, especially saturated fatty acids, which cause adverse health effects. The effect of fats on meat products isnot only concerned with health, but also about the product’s sensorial or ...