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dc.contributor.authorDogrukas, Ezgi
dc.contributor.authorKaraca-Celik, K. Esen
dc.contributor.authorInce-Palamutoglu, Merve
dc.contributor.authorOzkaya, Ismail
dc.date.accessioned2025-12-28T16:40:25Z
dc.date.available2025-12-28T16:40:25Z
dc.date.issued2025
dc.identifier.issn3005-0774
dc.identifier.urihttps://doi.org/10.1186/s12982-025-01170-9
dc.identifier.urihttps://hdl.handle.net/20.500.12933/2562
dc.description.abstractObjective The aim of this study is to determine the knowledge levels and nutritional attitudes of individuals who exercise regularly regarding sports nutrition and to examine the relationship between these two variables. Methods This study was conducted on a total of 200 adults, 100 female and 100 males, aged 18-48, who do regularly exercise. In this study, data were collected using the International Physical Activity Questionnaire-Short Form (IPAQ-SF), the Sports Nutrition Knowledge Questionnaire, and the Attitude Scale Toward Healthy Nutrition (ASHN). The questionnaire was administered online via Google Forms. Data were analyzed with IBM SPSS v25; Following descriptive statistics, analyzes were carried out with parametric test methods (Independent Samples T-Test, One-Way ANOVA, Pearson Correlation) in line with the research purposes, and the significance level was accepted as p < 0.05. Results The mean body mass index (BMI) was calculated as 20.5 +/- 2.1 kg/m(2) for female participants and 24.9 +/- 2.4 kg/m(2) for male participants. Participants showed high physical activity levels (IPAQ-SF: females 1675.4 +/- 1085.6; males 2000.8 +/- 1845.7 MET-min/week), yet their sports nutrition knowledge remained insufficient. A significant negative correlation was found between sports nutrition knowledge and BMI (r = -0.228; p < 0.01). Those who received nutrition education had higher knowledge scores (58.2 +/- 19.8) and lower malnutrition tendencies (p < 0.05), highlighting the importance of educational interventions. Conclusion The study revealed that regular exercisers may have limited sports nutrition knowledge, which negatively impacts their dietary attitudes. Future research should focus on targeted nutrition education interventions to enhance knowledge and support healthier eating behaviors.
dc.language.isoen
dc.publisherBmc
dc.relation.ispartofDiscover Public Health
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectNutrition knowledge
dc.subjectExercise and nutrition
dc.subjectNutrition attitude
dc.subjectEating behaviors
dc.titleEvaluation of nutrition knowledge and attitudes among adults engaged in regular exercise
dc.typeArticle
dc.departmentAfyonkarahisar Sağlık Bilimleri Üniversitesi
dc.identifier.doi10.1186/s12982-025-01170-9
dc.identifier.volume22
dc.identifier.issue1
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.department-temp[Dogrukas, Ezgi] Profiz Hlth Life Ctr, Izmir, Turkiye; [Karaca-Celik, K. Esen] Izmir Democracy Univ, Fac Hlth Sci, Dept Nutr & Dietet, Izmir, Turkiye; [Ince-Palamutoglu, Merve] Afyonkarahisar Hlth Sci Univ, Fac Hlth Sci, Dept Nutr & Dietet, Afyonkarahisar, Turkiye; [Ozkaya, Ismail] Kirklareli Univ, Fac Hlth Sci, Dept Nutr & Dietet, Kirklareli, Turkiye
dc.identifier.scopus2-s2.0-105024977516
dc.identifier.scopusqualityN/A
dc.identifier.wosWOS:001640932700004
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.snmzKA_WoS_20251227


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