Gelişmiş Arama

Basit öğe kaydını göster

dc.contributor.authorBahadori, Mir Babak
dc.contributor.authorSarıkürkçü, Cengiz
dc.contributor.authorYalçın, Ömer Ümit
dc.contributor.authorCengiz, Mustafa
dc.contributor.authorGüngör, Halil
dc.date.accessioned2021-05-05T22:11:53Z
dc.date.available2021-05-05T22:11:53Z
dc.date.issued2019
dc.identifier.issn0026-265X
dc.identifier.urihttps://doi.org/10.1016/j.microc.2019.104172
dc.identifier.urihttps://hdl.handle.net/20.500.12933/213
dc.description2-s2.0-85070752549en_US
dc.description.abstractWild edible mushrooms are traditionally used as food and medicine due to their wide nutritional value and medicinal properties. In this study, two Melanoleuca species were investigated for metal concentration, antioxidant ability, and phenolic constituents. ICP-MS analysis revealed the presence of 34 metallic elements in these mushrooms of which magnesium, potassium, sodium, and calcium are major abundant elements. Also, other essential metals such as zinc, iron, copper, tin, manganese, and selenium were detected in valuable amounts. Six phenolic acid derivatives were quantified using HPLC analysis. Syringic acid and benzoic acid were detected as the most abundant components. Moreover, low flavonoid high phenolic contents were determined for mushrooms. M. cognata and M. stridula showed the strong antioxidant capacity. Results indicated that neglected edible Melanoleuca species have great nutritional value and health benefits and could be considered for further phytochemical and pharmacological studies. © 2019 Elsevier B.V.en_US
dc.description.sponsorshipThis work was done within the project No. 4632-D2-16 supported by the Scientific Research Council of Süleyman Demirel University , Isparta, Turkey.en_US
dc.language.isoengen_US
dc.publisherElsevier Inc.en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidant activityen_US
dc.subjectElement analysisen_US
dc.subjectICP-MSen_US
dc.subjectMelanoleucaen_US
dc.subjectWild edible mushroomen_US
dc.titleMetal concentration, phenolics profiling, and antioxidant activity of two wild edible Melanoleuca mushrooms (M. cognata and M. stridula)en_US
dc.typearticleen_US
dc.departmentAFSÜ, Eczacılık Fakültesi, Temel Eczacılık Bilimleri Bölümü
dc.contributor.institutionauthorSarıkürkçü, Cengiz
dc.identifier.doi10.1016/j.microc.2019.104172
dc.identifier.volume150en_US
dc.relation.journalMicrochemical Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


Bu öğenin dosyaları:

Thumbnail

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster