Konu "Fresh-cut potato" için WoS İndeksli Yayınlar Koleksiyonu listeleme
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Evaluation of the anti-browning effect of quercetin on cut potatoes during storage
(Elsevier, 2022)The effects of quercetin treatment on enzymatic and oxidative activity, color quality and phenolic compound content of fresh-cut potatoes were investigated. To determine the effective anti-browning amount of quercetin, ...