Browsing WoS İndeksli Yayınlar Koleksiyonu by Department "AFSÜ, Şuhut Sağlık Hizmetleri Meslek Yüksekokulu, Tıbbi Laboratuvar Teknikleri Bölümü"
Now showing items 1-5 of 5
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The determination of antimicrobial and antibiofilm activities of foodborne lactic acid bacteria against Enterobacter cloacae isolates
(2020)The aim of this study was to investigate the antimicrobial and antibiofilm activities of 10 different lactic acid bacteria (LAB) strains isolated from local food sources of animal origin against 4 Enterobacter cloacae ... -
DETERMINATION OF THE BIOFILM PRODUCTION CAPABILITIES OF STAPHYLOCOCCUS SPP. AND THE EFFECTS OF SOME ANTIBIOTICS ON THESE ISOLATES
(Parlar Scientific Publications (P S P), 2019)Staphylococci are pathogenic microorganisms that have various virulence factors. One of the most important of these virulence factors is biofilm production. Biofilm is a community formed by microorganisms living in a ... -
Fatty acid methyl ester analysis of Aspergillus fumigatus isolated from fruit pulps for biodiesel production using GC-MS spectrometry
(Taylor & Francis Inc, 2020)In this study, a total of six fungal samples were isolated from apple, strawberry and orange pulp. DNA sequence analysis was used as molecular identification method. ITS region was aligned in DNA sequence analysis, and an ... -
Investigation of listeria monocytogenes in workers, equipment and environments at kaymak processing plants
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2021)Listeria monocytogenes is a nutrient-borne pathogen spread to processed products such as vegetables, fruits and dairy products. Especially in the dairy industry, the presence of L. monocytogenes poses a major problem in ... -
ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM MILK AND FERMENTED MILK SAMPLES AND EVALUATION OF THEIR ANTIMICROBIAL EFFECTS
(Parlar Scientific Publications (P S P), 2020)Lactic acid bacteria (LAB) produce some substances that have got antimicrobial activity, such as bacteriocin. They have the potential to be used as an inhibitor against pathogenic microorganisms both in food production and ...
