dc.contributor.author | Acer, Selvi | |
dc.contributor.author | Demir, Ersin | |
dc.contributor.author | İnam, Recai | |
dc.date.accessioned | 2021-05-05T22:11:50Z | |
dc.date.available | 2021-05-05T22:11:50Z | |
dc.date.issued | 2020 | |
dc.identifier.issn | 2193-4126 | |
dc.identifier.uri | https://doi.org/10.1007/s11694-020-00457-6 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12933/170 | |
dc.description | 2-s2.0-85083070424 | en_US |
dc.description.abstract | Pencycuron is a rather new, non-systemic protective fungicide of the phenylurea class, which is used in the treatment of diseases on various crops and whose residues must therefore, be determined with reliable analytical methods. A rapid, sensitive and reproducible square wave stripping and cyclic voltammetric method applied for the first time for the determination of pencycuron fungicide and it has exhibited a well-defined anodic peak at + 1140 mV (vs Ag/AgCl). A linear relationship has been constructed with a dynamic working range of 0.2–10.0 mg/L on a glassy carbon electrode with a limit of determination and limit of quantification of 0.05?mg/L and 0.17?mg/L, respectively. The simultaneous determination of pencycuron and diethofencarb performed with the relative standard deviations of 4.26% and 1.90% and with the relative errors of 6.00% and + 2.00%, respectively. According to the analytical estimations made in the commercial formulation, pencycuron was obtained as 20.21 ± 0.32 with a relative standard deviation of 1.58 % and the relative error of + 1.05%, which means that the accuracy and precision is quite good. © 2020, Springer Science+Business Media, LLC, part of Springer Nature. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Springer | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Determination | en_US |
dc.subject | Glassy carbon electrode | en_US |
dc.subject | Pencycuron | en_US |
dc.subject | Voltammetry | en_US |
dc.title | Square wave voltammetric determination of pencycuron fungicide and application to commercial formulation | en_US |
dc.type | article | en_US |
dc.department | AFSÜ, Eczacılık Fakültesi, Temel Eczacılık Bilimleri Bölümü | |
dc.contributor.institutionauthor | Demir, Ersin | |
dc.identifier.doi | 10.1007/s11694-020-00457-6 | |
dc.identifier.volume | 14 | en_US |
dc.identifier.issue | 4 | en_US |
dc.identifier.startpage | 2099 | en_US |
dc.identifier.endpage | 2107 | en_US |
dc.relation.journal | Journal of Food Measurement and Characterization | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |