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dc.contributor.authorSarıkürkçü, Cengiz
dc.contributor.authorŞahinler, Saliha Şeyma
dc.contributor.authorÖzer, Mehmet Sabih
dc.contributor.authorŞıhoğlu Tepe, Arzuhan
dc.date.accessioned2022-05-25T11:01:23Z
dc.date.available2022-05-25T11:01:23Z
dc.date.issued18.06.2021en_US
dc.identifier.citationSarikurkcu, C., Sahinler, S. S., Ozer, M. S., & Sihoglu Tepe, A. (2021). Nutraceutical extracts from some endemic Onosma (O. ci rcinnata, O. bornmuelleri, and O. angustissima) species: LC–ESI‐MS/MS–based polyphenol profile, antioxidant and enzyme inhibition activities. Journal of Food Processing and Preservation, 45(9), e15709.en_US
dc.identifier.urihttps://doi.org/10.1111/jfpp.15709
dc.identifier.uri1745-4549
dc.identifier.urihttps://hdl.handle.net/20.500.12933/1084
dc.description.abstractThis study aimed to determine the chemical composition of methanol extracts from Onosma circinnata, Onosma bornmuelleri, and Onosma angustissima and to investigate their antioxidant and enzyme inhibitory activities. Spectrophotometric analysis showed that the extracts were found to be rich in chlorogenic acid, luteolin 7-glucoside, rosmarinic acid, and apigenin 7-glucoside. While O. bornmuelleri showed the highest activity in DPPH, ABTS, and FRAP tests, O. circinnata was more effective in CUPRAC, phosphomolybdenum, and ferrous ion chelating tests. While O. angustissima showed significant inhibitory activities on AChE, BChE, and tyrosinase, O. bornmuelleri and O. circinnata showed the highest inhibitory activities on alpha-amylase and alpha-glucosidase. It was concluded that O. circinnata and O. bornmuelleri are effective antioxidant agents and O. angustissima can be considered as an alternative agent in the medical and cosmetic industries due to its ChE and tyrosinase inhibitory activities. Novelty impact statement Biological activities of Onosma species were brought to the literature for the first time with this study. O. circinnata showed remarkable antioxidant activity. O. angustissima exhibited the highest AChE, BChE and tyrosinase inhibitory activity.en_US
dc.language.isoengen_US
dc.publisherWileyen_US
dc.relation.isversionof10.1111/jfpp.15709en_US
dc.rightsinfo:eu-repo/semantics/embargoedAccessen_US
dc.subjectPHENOLIC COMPOSITIONen_US
dc.subjectALZHEIMERS-DISEASEen_US
dc.subjectDAMAGEen_US
dc.titleNutraceutical extracts from some endemic Onosma (O. circinnata, O. bornmuelleri, and O. angustissima) species: LC–ESI-MS/MS–based polyphenol profile, antioxidant and enzyme inhibition activitiesen_US
dc.typearticleen_US
dc.authorid0000-0001-5094-2520en_US
dc.authorid0000-0003-4370-1686en_US
dc.departmentAFSÜ, Eczacılık Fakültesi, Temel Eczacılık Bilimleri Bölümüen_US
dc.contributor.institutionauthorSarıkürkçü, Cengiz
dc.contributor.institutionauthorŞahinler, Saliha Şeyma
dc.identifier.volume45en_US
dc.identifier.issue9en_US
dc.identifier.startpage1en_US
dc.identifier.endpage11en_US
dc.relation.journalJournal of Food Processing and Preservationen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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