In this study, it was aimed to determine the in vitro antioxidant and enzyme inhibitory activities of methanol (MeOH) extracts isolated from Onosma gracilis (Trautv.) and O. oreodoxa (Boiss. & Heldr.). O. oreodoxa was found ...

Sideritis species have been used for centuries for their antimicrobial, digestive, anti-ulcerogenic and anti-inflammatory properties. Therefore, in this study, it was aimed to evaluate the chemical composition, antioxidant ...

It is known that some Campanula species are traditionally used because of their anti-allergic, spasmolytic, antiphlogistic, antioxidant, and antiviral properties. This study was designed to evaluate the phytochemical ...

Stachys cretica L. subsp. kutahyensis is a Turkish endemic plant specie and used in flock medicine against many diseases. To our knowledge, no data are available on the chemical composition and the biological activities ...

Due to their medical importance, the number of studies on the enlightenment of the biological activities of Onosma species has been increasing over the years. In this study, besides the phytochemical composition of Onosma ...

Researchers have discovered in recent years that some Onosma species have interesting biological/pharmacological activities. This study was conducted to investigate the antioxidant, tyrosinase and alpha-amylase inhibitor ...

It is known that Onosma species are frequently used in the treatment of various ailments such as bronchitis, strangury, leucoderma, abdominal pain and fever. The aim of this study was to investigate the antioxidant, ...

Anthemis species are also of great importance in the cosmetics and pharmaceutical industries. In this study, phytochemical compositions, antioxidant and enzyme inhibitory activities of ethyl acetate (EtOAc), methanol (MeOH) ...

Astragalus is a genus with many important medicinal plant species. The historical background of Astragalus species dates back to 2000-3000 years. In this study, it was aimed to investigate the phytochemical composition, ...

Tasteful morels (Morchella sp.) are one of the most popular mushrooms, both economically and scientifically. Due to their beneficial constituents, they are classified as functional foods. This study focuses on the chemical ...