Ara
Toplam kayıt 727, listelenen: 111-120
The effect of the information-motivation-behavioral skills (IMB) model variables on orthorexia nervosa behaviors of pregnant women
(Springer, 2022)
Purpose This study aims to test the efect of the components of the Information-Motivation-Behavioral Skills Model on Orthorexia Nervosa (ON) behavior of pregnant women and health outcomes using a hypothetical model.
Methods ...
Evaluation of inflammation markers in mitral valve prolapse
(Permanyer Mexico, 2022)
Objective: Mitral valve prolapse (MVP) is the most common cause of mitral regurgitation in developed countries. The role of inflammation in the pathogenesis of MVP is still not clear. In this study, we aimed to investigate ...
DETERMINATION OF PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITIES OF INFUSIONS PREPARED FROM LEMONGRASS (Melissa officinalis)
(North University of Baia Mare, 2022)
Lemongrass (Melissa officinalis) contains high amount of phenolic acids, specifically rosmarinic acid. In this study, dried Melissa officinalis teas were prepared at different water temperatures (65, 80, 95 degrees C) and ...
Comparison of First and 21st Day anti SARS-CoV-2 anti-spike IgM and IgG Responses
(TURKISH SOC IMMUNOLOGY, 2022)
Objective: There is no definitive information yet about antibody kinetics produced in response to coronavirus disease-2019 (COVID-19) infection. It is essential to know the antibody levels in different patient groups. Our ...
The effect of alexithymic characteristics on perceived stress and health anxiety during the COVID-19 pandemic
(Verduci, 2021)
OBJECTIVE: The anxiety of life that comes with the pandemic process increases the health anxiety and the level of perceived stress. However, there are uncertainties about which individuals are more sensitive. This study ...
Replacement of Beef Fat in Meatball with Oleogels (Black Cumin Seed Oil/Sunflower Oil)
(HELLENIC VETERINARY MEDICAL SOC, 2021)
Meat products contain fatty acids, especially saturated fatty acids, which cause adverse health effects. The effect of fats on meat products isnot only concerned with health, but also about the product’s sensorial or ...
Prognostic role of pre-operative serum ferritin level in stage 2 colon cancer
(Verduci, 2021)
OBJECTIVE: In this study, we aimed to evaluate the prognostic value of preoperative serum ferritin level in patients with stage 2 colon cancer who underwent curative surgery.
PATIENTS AND METHODS: The data of 120 patients ...
A New Prognostic Index in Young Breast Cancer Patients
(College of Physicians and Surgeons Pakistan, 2022)
Objective:To evaluate the prognostic role of pan immune-inflammation value (PIV) in young breast cancer patients.
Study Design: Descriptive study.
Place and Duration of Study: Department of Medical Oncology, Afyon ...
Determination and assessment of the most potent precursors of advanced glycation end products in baklava and Turkish delight by HPLC
(SBCTA, 2022)
This study aims to investigate the glyoxal (GO), and methylglyoxal (MGO), and the effect of the types of sugar components on GO and MGO formation in Turkish delight and baklava. The values of GO and MGO ranged from 326 to ...
Consequences of seasonal allergic conjunctivitis on ocular parameters of anterior and posterior segments: An up-to-date imaging approach
(Wolters Kluwer ‑ Medknow, 2021)
Aims: To investigate consequences of seasonal allergic conjunctivitis (SAC) on the
ocular anterior and posterior segment parameters. Materials and Methods: Forty
healthy participants (mean age: 25.90 ± 5.7 years, 20 ...