Konu "Identification" için listeleme
Toplam kayıt 2, listelenen: 1-2
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Isolation and identification of lactic acid bacteria from fermented meat products and evaluation of their antimicrobial effect
(CZECH ACADEMY AGRICULTURAL SCIENCES, 2021)In this study, 30 lactic acid bacteria (LAB) were isolated from 20 different fermented meat products obtained from the Afyonkarahisar province (Turkey). Molecular identification of these isolates was performed by amplification ... -
ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM MILK AND FERMENTED MILK SAMPLES AND EVALUATION OF THEIR ANTIMICROBIAL EFFECTS
(Parlar Scientific Publications (P S P), 2020)Lactic acid bacteria (LAB) produce some substances that have got antimicrobial activity, such as bacteriocin. They have the potential to be used as an inhibitor against pathogenic microorganisms both in food production and ...
