Konu "Enzymatic activity" için listeleme
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Effect of Yogurt Serum on Enzymatic and Oxidative Activity in Fresh-Cut Potatoes
(American Chemical Society, 19.11.2021)The effectiveness of yogurt serum (YS) in preventing enzymatic browning in cut potatoes was studied. Water and γ-aminobutyric acid (GABA) solutions were used as positive controls to compare the results of the YS treatment. ...