Yazar "Palamutoglu, Recep" için listeleme
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Anti-browning Effect of Acorn (Quercus ithaburensis) Cupule Extract on Fresh-Cut Potatoes
Palamutoglu, Recep; Kasnak, Cemal (Springer, 2024)Quercus ithaburensis subsp. macrolepis cupules extract was utilized to investigate its effect on preventing browning in potatoes. Potato samples were immersed in three different solutions: distilled water (WP), Quercus ... -
Determination of the viability of microorganisms in probiotic supplement' consumed with different beverages using the dynamic in vitro gastrointestinal system model
Ince-Palamutoglu, Merve; Palamutoglu, Recep; Kasnak, Cemal; Ozen-Unaldi, Buket (Springer, 2025)This study investigates how various probiotic supplements with various beverages are digested in the dynamic in vitro gastrointestinal system (mouth, stomach, and small intestine) and how Lactobacillus and Lactococcus ... -
Effect of Olive Oil Hydrogel as a Fat Replacer in Beef Meatballs
Palamutoglu, Recep; Kasnak, Cemal; Unaldi, Buket Ozen; Duman, Sabire; Baydir, Aysegul Turk (Faculty Food Technology Biotechnology, 2024)Research background. Meat and meat products are essential sources of dietary saturated fatty acids. However, excessive consumption of meat and meat products may be harmful to human health. The study evaluates the effect ... -
Encapsulation of black cumin seed (Nigella sativa) oil by using inverse gelation method
Palamutoglu, Recep; Kasnak, Cemal; Ozen, Buket (Elsevier, 2022)Black cumin seed oil (BCO) is an important oil source in the food industry. Alginate capsules with aqueous cores can be made by reversing the gelation technique with alginate and CaCl2. The research aims to investigate the ... -
Vitamins formed by microorganisms in fermented foods: effects on human vitamin status-a systematic narrative review
Keyvan, Erhan; Adesemoye, Elizabeth; Champomier-Verges, Marie-Christine; Chanseaume-Bussiere, Emilie; Mardon, Julie; Nikolovska Nedelkoska, Daniela; Palamutoglu, Recep (Frontiers Media Sa, 2025)Introduction: Vitamin deficiencies remain a global health issue, particularly among vulnerable populations. As microorganisms also produce vitamins, this has led to considering Fermented Foods (FF) as potential vehicles ...
