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Encapsulation of black cumin seed (Nigella sativa) oil by using inverse gelation method
Palamutoglu, Recep; Kasnak, Cemal; Ozen, Buket (Elsevier, 2022)Black cumin seed oil (BCO) is an important oil source in the food industry. Alginate capsules with aqueous cores can be made by reversing the gelation technique with alginate and CaCl2. The research aims to investigate the ...















