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Effect of Olive Leaf Extract Addition on S. typhimurium, E. coli O157 and S. aureus Growth in Meatballs
Gökmen, Mukadderat; Akkaya, Levent; Kara, Recep; Gök, Veli; Önen, Adem; Ektik, Nisanur (Sidas Medya Ltd. Şti., 2016)In this study, the antimicrobial effect of olive leaf extract OLE addition on the growth of E.coli O157, S. typhimurium and S. aureus in ready to eat meatballs was determined. At the end of the 7 days of storage, the number ... -
The Effect of Figs and Orange Albedo Addition on the Quality Properties of “İncir Uyutması”, A Traditional Dairy Dessert
Çağlar, Abdullah; Akarca, Gökhan; Tomar, Oktay; Gök, Veli (Van Yuzuncu Yıl University, 2020)In this research, “incir uyutması”, a local dairy dessert, was produced by adding figs (10%, 15% and 20%) and orange peel albedo (0.2%, 0.4% and 0.6%) layer at different ratios. Produced dairy desserts were stored at 4ºC ...
