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DETERMINATION OF PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITIES OF INFUSIONS PREPARED FROM LEMONGRASS (Melissa officinalis)

Palamutoğlu, Recep; Kasnak, Cemal; Dursun, Muhammed; Ünaldı, Rabia Nur; Özkaplan, Nihat (North University of Baia Mare, 2022)

Lemongrass (Melissa officinalis) contains high amount of phenolic acids, specifically rosmarinic acid. In this study, dried Melissa officinalis teas were prepared at different water temperatures (65, 80, 95 degrees C) and ...