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Effect of Olive Oil Hydrogel as a Fat Replacer in Beef Meatballs
Palamutoglu, Recep; Kasnak, Cemal; Unaldi, Buket Ozen; Duman, Sabire; Baydir, Aysegul Turk (Faculty Food Technology Biotechnology, 2024)Research background. Meat and meat products are essential sources of dietary saturated fatty acids. However, excessive consumption of meat and meat products may be harmful to human health. The study evaluates the effect ...















