Yazar "Aydoğdu, Nida" için listeleme
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Advancement in electrochemical strategies for quantification of Brown HT and Carmoisine (Acid Red 14) From Azo Dyestuff class
Karimi, Fatemeh; Demir, Ersin; Aydoğdu, Nida; Shojaei, Moein; Taher, Mohammad A.; Asrami, Padideh Naderi; Alizadeh, Marzieh; Ghasemi, Younes; Cheraghi, Somaye (Elsevier, 2022)Brown HT and carmoisine, which are the most used dyestuffs in pharmaceuticals, textiles, cosmetics and foods, are important components of the Azo family. Although the Azo group is not toxic or carcinogenic under normal ... -
Onosma gracilis (Trautv.) and O. oreodoxa (Boiss. & Heldr.): Phytochemistry, in silico docking, antioxidant and enzyme inhibitory activities
Baltacı, Nurnehir; Aydoğdu, Nida; Sarıkürkçü, Cengiz; Tepe, Bektaş (Elsevier B.V., 2021)In this study, it was aimed to determine the in vitro antioxidant and enzyme inhibitory activities of methanol (MeOH) extracts isolated from Onosma gracilis (Trautv.) and O. oreodoxa (Boiss. & Heldr.). O. oreodoxa was found ... -
Rapid and Sensitive Electrochemical Assay of Cefditoren with MWCNT/Chitosan NCs/Fe2O3 as a Nanosensor
Aydoğdu, Nida; Özçelikay, Göksu; Ayşıl Özkan, Sibel (MDPI, 19.08.2022)In this research, a glassy carbon electrode (GCE) modified by MWCNT/chitosan NCs/Fe2O3 was prepared for the determination of the cephalosporin antibiotic cefditoren (CFT) using adsorptive stripping differential pulse and ... -
Recent advantages in electrochemical monitoring for the analysis of amaranth and carminic acid as food color
Alizadeh, Marzieh; Demir, Ersin; Aydoğdu, Nida; Zare, Najmeh; Karimi, Fatemeh; Kandomal, S Masoud; Rokni, Hassan; Ghasemi, Younes (Elsevier, 18.03.2022)This study provides a comprehensive review of the latest developments in the electrochemical impressions of the important dyestuffs including amaranth and carminic acid. Food colors are organic substances that have important ...
