Yazar "Çağlar, Abdullah" için listeleme
-
Mozzarella Cheese: Definition, Production Techniques and Quality Parameters
Akarca, Gökhan; Çağlar, Abdullah; Tomar, Oktay (Sidas Medya Ltd. Şti., 2013)Mozzarella is a famous Italian cheese which is classified as pasta filata or stretched curd, produced over the world in different varieties from yellow blocks to white balls with cow or buffalo milk in the production ... -
The Effect of Figs and Orange Albedo Addition on the Quality Properties of “İncir Uyutması”, A Traditional Dairy Dessert
Çağlar, Abdullah; Akarca, Gökhan; Tomar, Oktay; Gök, Veli (Van Yuzuncu Yıl University, 2020)In this research, “incir uyutması”, a local dairy dessert, was produced by adding figs (10%, 15% and 20%) and orange peel albedo (0.2%, 0.4% and 0.6%) layer at different ratios. Produced dairy desserts were stored at 4ºC ...
