A Survey of Percutaneous Endoscopic Gastrostomy Procedures in The Intensive Care Units of Turkey

dc.contributor.authorAcar Çinleti, Burcu
dc.contributor.authorSarıtaş, Aykut
dc.contributor.authorYavuz, Tunzala
dc.contributor.authorÖzkarakaş, Hüseyin
dc.contributor.authorŞenoğlu, Nimet
dc.date.accessioned2022-05-25T06:55:03Z
dc.date.available2022-05-25T06:55:03Z
dc.date.issued2021en_US
dc.departmentAFSÜ, Tıp Fakültesi, Dahili Tıp Bilimleri Bölümü, İç Hastalıkları Ana Bilim Dalıen_US
dc.description.abstractObjective: Percutaneous endoscopic gastrostomy (PEG) is one of the most frequent procedures performed in the intensive care unit. There is no national study in day about the practice patterns of clinicians so we aimed to evaluate the most common indications and complications associated with PEG feeding and to detect variability in pratices of sedation, antibiotic prophylaxis and nutritional support protocols. Methods: A survey was sent randomly to clinicians working in national intensive care units in Turkey. The survey, which consisted of 23 questions, had 101 responders. Results: The main indication for PEG was prolonged nasogastric tube feeding. The most frequent complication was periostomal leak. The PEG tubes were most frequently placed 4-6 weeks after ICU admission. The majority reinitiated enteral feeding 24 hours after the procedure and about half initiated parenteral nutrition support in the fasting period in order to avoid inadequate calorie intake. Regarding antibiotic use before PEG, 61,4% of clinicians claimed to use prophylactic antibiotics. When asked about pre-procedural antiplatelet drugs, 59% of clinicians reported to cessate acetylsalicylic acid. Conclusion: Among intensive care units, there are differences regarding the placement of PEG tubes and there is no spesific algorythm about the procedure. More definitive recommendations about PEG procedure and periprocedural care are in need.en_US
dc.identifier.citationCinleti, B. A., Saritas, A., Yavuz, T., Ozkarakas, H., & Senoglu, N. (2021). A Survey of Percutaneous Endoscopic Gastrostomy Procedures in The Intensive Care Units of Turkey. Journal of Critical and Intensive Care, 12(2), 53.en_US
dc.identifier.doi10.37678/dcybd.2021.2578
dc.identifier.endpage59en_US
dc.identifier.issn2717-6428
dc.identifier.issue2en_US
dc.identifier.orcid0000-0002-6750-2967en_US
dc.identifier.scopus2-s2.0-85113193898
dc.identifier.scopusqualityQ4
dc.identifier.startpage53en_US
dc.identifier.urihttps://doi.org/10.37678/dcybd.2021.2578
dc.identifier.urihttps://hdl.handle.net/20.500.12933/1076
dc.identifier.volume12en_US
dc.identifier.wosWOS:000679477000005
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorYavuz, Tunzala
dc.language.isoen
dc.publisherTURKISH SOC MEDICAL & SURGICAL INTENSIVE CARE MEDICINEen_US
dc.relation.ispartofJournal of Critical and Intensive Care
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectIntensive careen_US
dc.subjectGastrostomyen_US
dc.subjectSurveyen_US
dc.subjectCritical careen_US
dc.titleA Survey of Percutaneous Endoscopic Gastrostomy Procedures in The Intensive Care Units of Turkeyen_US
dc.typeArticle

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