Metal concentration and health risk assessment of fifteen wild mushrooms collected from the Ankara University Campus (Turkey)

dc.contributor.authorSarıkürkçü, Cengiz
dc.contributor.authorSarıkürkçü, Rıfat Tayyib
dc.contributor.authorAkata, Ilgaz
dc.contributor.authorTepe, Bektaş
dc.date.accessioned2021-05-05T22:14:08Z
dc.date.available2021-05-05T22:14:08Z
dc.date.issued2020
dc.departmentAFSÜ, Eczacılık Fakültesi, Temel Eczacılık Bilimleri Bölümüen_US
dc.descriptionSarikurkcu, Cengiz/0000-0001-5094-2520en_US
dc.descriptionWOS:000538359100009en_US
dc.descriptionPubMed: 32506407en_US
dc.description.abstractThe aim of this study is to analyze Fe, Mn, Cu, Zn, Co, Cd, Pb, and Ni contents of Cyclocybe cylindracea, Armillaria mellea, Bjerkandera adusta, Rheubarbariboletus armeniacus, Coprinellus disseminatus, C. micaceus, C. comatus, Inonotus hispidus, Lepista nuda, Leucoagaricus leucothites, Pleurotus ostreatus, Cerioporus squamosus, Schizophyllum commune, Scleroderma verrucosum, and Trametes trogii collected from the Ankara University Besevler 10th Year Campus (Turkey), an area where human settlement and traffic are intense. In addition to the elemental analysis, the daily intake of metal (DIM) and health risk index (HRI) values of the edible ones were also calculated. Fe, Mn, Cu, Zn, Co, Cd, Pb, and Ni concentrations of the samples were found to be 112.0-5079.0, 3.0-124.0, 4.0-77.0, 2.0-196.0, 0.18-2.98, 0.18-5.3, 0.04-10.98, and 0.22-8.23 mg/kg dry weight, respectively. As a result of DIM and HRI analysis, C. cylindracea, L. nuda, and C. squamosus were found to be within the reference dose limits determined by competent authorities and can be safely consumed in terms of all metals studied. However, the Cd, Co, and Fe contents of C. micaceus were found to be above 1.0 (1.06, 4.25, and 7.06, respectively). In addition, it has been found that A. mellea, R. armeniacus, C. comatus, L. leucothites, and P. ostreatus are toxic in terms of Cd/Co, Fe/Pb, Co/Fe, Cd, and Fe contents, respectively. As the area in question is a traffic intensive area, it has been concluded that the emissions of the vehicles should be controlled in terms of legal limits and that the consumption of some mushrooms in this region should not be preferred until necessary measures are taken.en_US
dc.identifier.doi10.1007/s11356-020-09530-5
dc.identifier.endpage32480en_US
dc.identifier.issn0944-1344
dc.identifier.issn1614-7499
dc.identifier.issue26en_US
dc.identifier.pmid32506407
dc.identifier.scopus2-s2.0-85085972091
dc.identifier.scopusqualityQ1
dc.identifier.startpage32474en_US
dc.identifier.urihttps://doi.org/10.1007/s11356-020-09530-5
dc.identifier.urihttps://hdl.handle.net/20.500.12933/318
dc.identifier.volume27en_US
dc.identifier.wosWOS:000538359100009
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorSarıkürkçü, Cengiz
dc.language.isoen
dc.publisherSpringer Heidelbergen_US
dc.relation.ispartofEnvironmental Science And Pollution Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectWild edible mushroomsen_US
dc.subjectDietary intakeen_US
dc.subjectMetal concentrationen_US
dc.subjectHealth risk indexen_US
dc.titleMetal concentration and health risk assessment of fifteen wild mushrooms collected from the Ankara University Campus (Turkey)en_US
dc.typeArticle

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