Ziziphora taurica subsp. Taurica: Analytical characterization and biological activities

dc.contributor.authorTomczyk, Michał
dc.contributor.authorCeylan, Olcay
dc.contributor.authorLocatelli, Marcello
dc.contributor.authorTartaglia, Angela
dc.contributor.authorFerrone, Vincenzo
dc.contributor.authorSarıkürkçü, Cengiz
dc.date.accessioned2021-05-05T22:11:53Z
dc.date.available2021-05-05T22:11:53Z
dc.date.issued2019
dc.departmentAFSÜ, Eczacılık Fakültesi, Temel Eczacılık Bilimleri Bölümü
dc.descriptionPubMed: 31416216en_US
dc.description2-s2.0-85071538759en_US
dc.description.abstractThe Lamiaceae family comprises many flowering plants classified into about 236 genera. The genus Ziziphora is one of the well-known genera of this family and its species are important in different fields of pharmaceutical, chemical, traditional, and folk medicines. The phytochemicals present in Ziziphora include monoterpenic essential oils, triterpenes, and phenolic substances. The aim of this paper was to study the phytochemical profile of Ziziphora taurica subsp. taurica and compare and evaluate the biological activities of its ethyl acetate (ZTT-EtOAc), methanolic (ZTT-MeOH), and aqueous (ZTT-W) extracts based on their enzyme inhibition and antioxidant capacities. Determination of total phenolic (TPC) and total flavonoid (TFC) contents as well as biological activities were determined using spectrophotometric procedures. Subsequently, the individual phenolic compounds were detected by liquid chromatography–electrospray ionization–tandem mass spectrometry (LC–ESI–MS/MS). In total, twenty-two different phenolic compounds were identified, including apigenin, ferulic acid, and luteolin which were the most common. ZTT-MeOH extract showed the best antioxidant activity, whereas ZTT-EtOAc extract was the most effective against tyrosinase and ?-amylase. Ziziphora taurica subsp. taurica represents a potential source of natural compounds with positive effects on human health. © 2019 by the authors. Licensee MDPI, Basel, Switzerland.en_US
dc.identifier.doi10.3390/biom9080367
dc.identifier.issn2218-273X
dc.identifier.issue8en_US
dc.identifier.pmid31416216
dc.identifier.scopus2-s2.0-85071538759
dc.identifier.scopusqualityQ3
dc.identifier.urihttps://doi.org/10.3390/biom9080367
dc.identifier.urihttps://hdl.handle.net/20.500.12933/215
dc.identifier.volume9en_US
dc.identifier.wosWOS:000484457600072
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorSarıkürkçü, Cengiz
dc.language.isoen
dc.publisherMDPI AGen_US
dc.relation.ispartofBiomolecules
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectApigeninen_US
dc.subjectBiological activitiesen_US
dc.subjectLC–ESI–MS/MSen_US
dc.subjectTotal flavonoid contenten_US
dc.subjectTotal phenolic contenten_US
dc.subjectZiziphora taurica subsp. tauricaen_US
dc.titleZiziphora taurica subsp. Taurica: Analytical characterization and biological activitiesen_US
dc.typeArticle

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