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Campanula macrostachya: biological activity and identification of phenolics using a liquid chromatography electrospray ionization tandem mass spectrometry system
(Springer Heidelberg, 2021)
It is known that some Campanula species are traditionally used because of their anti-allergic, spasmolytic, antiphlogistic, antioxidant, and antiviral properties. This study was designed to evaluate the phytochemical ...
Minerals, phenolics, and biological activity of wild edible mushroom, Morchella steppicola Zerova
(Taylor & Francis Group, 12.03.2022)
Tasteful morels (Morchella sp.) are one of the most popular mushrooms, both economically and scientifically. Due to their beneficial constituents, they are classified as functional foods. This study focuses on the chemical ...
Ganoderma carnosum and Ganoderma pfeifferi: Metal concentration, phenolic content, and biological activity
(Taylor and Francis Inc., 2020)
Medicinal Ganoderma mushrooms have long tradition in Asia, and recently they began to be consumed in Europe as well. Among hundreds of Ganoderma species, only a few of them are intensively investigated, i.e., G. lucidum ...