Browsing PubMed İndeksli Yayınlar Koleksiyonu by Department "AFSÜ, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü"
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Antibrowning effect of commercial and acid-heat coagulated whey on potatoes during refrigerated storage
(Wiley, 2020)Potato color turns to brown after some process such as peeling, cutting, and slicing. In this research, the effect of acid-heat coagulated whey and commercial whey solutions on the color, polyphenol oxidase, phenylalanine ... -
The Effect of Endophytic Bacteria Bacillus subtilis and Salicylic Acid on Some Resistance and Quality Traits of StoredSolanum tuberosum L. Tubers Infected with Fusarium Dry Rot
(Mdpi, 2020)y The effect of endophytic Bacillus subtilis(strains 10-4, 26D) and their compositions with salicylic acid (SA) on some resistance and quality traits of stored potatoes infected with Fusarium dry rot were studied. The ... -
Effects of Endophytic Bacillus Subtilis and Salicylic Acid on Postharvest Diseases (Phytophthora infestans, Fusarium oxysporum) Development in Stored Potato Tubers
(Mdpi, 2020)Postharvest diseases of potato lead to significant food and economic losses worldwide. The exogenous application of eco-friendly methods plays an important role in the control of postharvest decay. In this work the effects ... -
Influence of ferritin levels and inflammatory markers on HbA1c in the Type 2 Diabetes mellitus patients
(Professional Medical Publications, 2019)Objective: Diabetes Mellitus (DM) is a significant public health issue worldwide due to the associated comorbidities. Recent studies have demonstrated a strong relationship between blood glucose levels and serum ferritin ...
