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dc.contributor.authorÖzenç, Erhan
dc.contributor.authorŞeker, Esra
dc.contributor.authorBaki Acar, Duygu
dc.contributor.authorKoca, Halit Buğra
dc.contributor.authorYazıcı, Ebubekir
dc.contributor.authorÇelik, Hacı Ahmet
dc.contributor.authorDoğan, Nurhan
dc.contributor.authorAvcı, Gülcan
dc.contributor.authorYılmaz, Oktay
dc.contributor.authorKüçükkebapçı, Mustafa
dc.contributor.authorUçar, Mehmet
dc.contributor.authorBaştan, Ayhan
dc.date.accessioned2021-05-05T22:14:16Z
dc.date.available2021-05-05T22:14:16Z
dc.date.issued2019
dc.identifier.issn0125-6726
dc.identifier.urihttps://hdl.handle.net/20.500.12933/400
dc.descriptionYAZICI, Ebubekir/0000-0002-1219-4370; Bastan, Ayhan/0000-0001-8291-1147en_US
dc.descriptionWOS:000473284600011en_US
dc.description.abstractThis study aimed to determine the lactoferrin concentration from healthy and subclinical mastitic buffaloes. Lactoferrin levels were determined in a total of 475 mammary quarter milk samples, 391 of which were healthy and 84 suffering from subclinical mastitis. The mean milk lactoferrin level in logarithmic form for healthy and subclinical mastitic milk samples was 1.34 +/- 0.27 and 1.85 +/- 0.47, respectively. A significant difference (P<0.001) was determined between the two groups in terms of the lactoferrin levels. The milk lactoferrin levels in healthy buffaloes were significantly higher in the middle and late periods of lactation than the peak period (P<0.05). The mean milk lactoferrin levels in subclinical mastitic buffaloes infected with S. aureus or S. agalactiae were significantly higher than those from in buffaloes infected with Coagulase -Negative Staphylococci (CNS) or Candida spp. (P<0.05). An increase in milk lactoferrin levels was observed in parallel with the increase in somatic cell scores. In conclusion, milk lactoferrin levels in buffaloes were found to increase with the lactation stage, the presence of bacterial infection and the somatic cell count. This is the first study to determine the relationship between lactoferrin concentrations and bacterial infection in milk obtained from mammary quarters with subclinical mastitis in Anatolian buffaloes.en_US
dc.description.sponsorshipAfyon Kocatepe University Scientific Research Projects Coordination UnitAfyon Kocatepe University [07, VF.14]en_US
dc.description.sponsorshipThe authors wish to thank Mr. Robert Palmer, buffalo farmer in the UK, for his help in arranging the procurement and transportation of the buffalo milk necessary to the production of the Buffalo Lactoferrin ELISA Kit, and to Dr. Philippe Coppe from Bio-X Diagnostics Sprl for producing it. This study was funded by the Afyon Kocatepe University Scientific Research Projects Coordination Unit (Project number: 07.VF.14).en_US
dc.language.isoengen_US
dc.publisherInt Buffalo Information Ctren_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBubalus bubalisen_US
dc.subjectbuffaloesen_US
dc.subjectAnatolian buffaloesen_US
dc.subjectbuffalo milken_US
dc.subjectlactoferrinen_US
dc.subjectsubclinical mastitisen_US
dc.titleMILK LACTOFERRIN CONCENTRATIONS IN ANATOLIAN BUFFALOES WITH AND WITHOUT SUBCLINICAL MASTITISen_US
dc.typearticleen_US
dc.departmentAFSÜ, Tıp Fakültesi, Temel Tıp Bilimleri Bölümü, Tıbbi Biyokimya Ana Bilim Dalıen_US
dc.contributor.institutionauthorKoca, Halit Buğra
dc.contributor.institutionauthorDoğan, Nurhan
dc.identifier.volume38en_US
dc.identifier.issue2en_US
dc.identifier.startpage291en_US
dc.identifier.endpage298en_US
dc.relation.journalBuffalo Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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