Gelişmiş Arama

Basit öğe kaydını göster

dc.contributor.authorLastochkina, Oksana
dc.contributor.authorBaymiev, Andrey
dc.contributor.authorShayahmetova, Aysylu
dc.contributor.authorGarshina, Darya
dc.contributor.authorKoryakov, Igor
dc.contributor.authorShpirnaya, Irina
dc.contributor.authorPusenkova, Liudmila
dc.contributor.authorMardanshin, Il'dar
dc.contributor.authorKasnak, Cemal
dc.contributor.authorPalamutoğlu, Recep
dc.date.accessioned2021-05-05T22:14:12Z
dc.date.available2021-05-05T22:14:12Z
dc.date.issued2020
dc.identifier.issn2223-7747
dc.identifier.urihttps://doi.org/10.3390/plants9010076
dc.identifier.urihttps://hdl.handle.net/20.500.12933/368
dc.descriptionBaymiev, Andrei/0000-0001-6637-9365; kasnak, cemal/0000-0002-8312-7829; Lastochkina, Oksana/0000-0003-3398-1493en_US
dc.descriptionWOS:000513238700076en_US
dc.descriptionPubMed: 31936027en_US
dc.description.abstractPostharvest diseases of potato lead to significant food and economic losses worldwide. The exogenous application of eco-friendly methods plays an important role in the control of postharvest decay. In this work the effects of endophytic bacteria B. subtilis (10-4, 26D) were studied in the context of two application parameters: concentration, with a range between 10(3)-10(8) CFU/mL tested, and synergistic effects of the signal molecule salicylic acid (SA) (0.05 mM) on potato tubers' resistance to Phytophthora infestans and Fusarium oxysporum during storage. The experiments were carried out on hydroponically grown potato (Solanum tuberosum L.) mini-tubers. This study demonstrates the suppressive effect of B. subtilis (10-4, 26D) on diseases of potato during storage and reveals that this effect happens in a dose-dependent manner, both individually and in combination with SA. The most effective concentrations of B. subtilis for suppression of both Ph.infestans and F. oxysporum are 10(8) CFU/mL (10-4 and 26D), 10(7) CFU/mL (10-4 + SA) and 10(6) CFU/mL (26D + SA). The ability of B. subtilis (10-4, 26D) to effectively penetrate and colonize the internal tubers' tissues when applied immediately prior to storage, and the ability of SA to accelerate these processes, have been proven. B. subtilis (10-4, 26D), individually and in compositions with SA, increased ascorbic acid content and decreased pathogen-induced proline accumulation and lipid peroxidation in tubers. This indicates a protective effect conferred to cells against reactive oxygen and an extension of aging processes, manifested by a prolonged shelf life and extended preservation of fresh appearance.en_US
dc.description.sponsorshipRussian Science FoundationRussian Science Foundation (RSF) [18-76-00031]en_US
dc.description.sponsorshipThis research was funded by the Russian Science Foundation (Grant NO. 18-76-00031).en_US
dc.language.isoengen_US
dc.publisherMdpien_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectendophytic Bacillus subtilisen_US
dc.subjectsalicylic aciden_US
dc.subjectpostharvest diseasesen_US
dc.subjectPhytophthora infestansen_US
dc.subjectFusarium oxysporumen_US
dc.subjectresistanceen_US
dc.subjectpotatoesen_US
dc.titleEffects of Endophytic Bacillus Subtilis and Salicylic Acid on Postharvest Diseases (Phytophthora infestans, Fusarium oxysporum) Development in Stored Potato Tubersen_US
dc.typearticleen_US
dc.departmentAFSÜ, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.contributor.institutionauthorKasnak, Cemal
dc.contributor.institutionauthorPalamutoğlu, Recep
dc.identifier.doi10.3390/plants9010076
dc.identifier.volume9en_US
dc.identifier.issue1en_US
dc.relation.journalPlants-Baselen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


Bu öğenin dosyaları:

Thumbnail

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster