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Antioxidant Capacity and Phenolic Content of New Turkish Cultivars of Potato
(Springer, 04.02.2022)
Potatoes are a good source of starch, vitamin C, potassium and protein with a high biological value. In addition, potatoes have antioxidant activity because they contain phenolics such as chlorogenic acid. Studies that ...
Onosma inexspectata and Onosma armenum as Novel Sources of Phytochemicals with Determination by High-Performance Liquid Chromatography–Mass Spectrometry (HPLC-MS/MS) with Evaluation of the Antioxidant and Enzyme Inhibitory Capacities
(Taylor & Francis Group, 20.10.2021)
The goal of the current work was to study the phytochemical content of Onosma inexspectata Teppner and O. armenum DC. The antioxidant properties using six assays and the enzyme inhibitory capacities against α-amylase, ...