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Toplam kayıt 3, listelenen: 1-3
Evaluation of the anti-browning effect of quercetin on cut potatoes during storage
(Elsevier, 2022)
The effects of quercetin treatment on enzymatic and oxidative activity, color quality and phenolic compound content of fresh-cut potatoes were investigated. To determine the effective anti-browning amount of quercetin, ...
DETERMINATION OF PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITIES OF INFUSIONS PREPARED FROM LEMONGRASS (Melissa officinalis)
(North University of Baia Mare, 2022)
Lemongrass (Melissa officinalis) contains high amount of phenolic acids, specifically rosmarinic acid. In this study, dried Melissa officinalis teas were prepared at different water temperatures (65, 80, 95 degrees C) and ...
Determination and assessment of the most potent precursors of advanced glycation end products in baklava and Turkish delight by HPLC
(SBCTA, 2022)
This study aims to investigate the glyoxal (GO), and methylglyoxal (MGO), and the effect of the types of sugar components on GO and MGO formation in Turkish delight and baklava. The values of GO and MGO ranged from 326 to ...