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Evaluation of the anti-browning effect of quercetin on cut potatoes during storage
(Elsevier, 2022)
The effects of quercetin treatment on enzymatic and oxidative activity, color quality and phenolic compound content of fresh-cut potatoes were investigated. To determine the effective anti-browning amount of quercetin, ...
Antioxidant Capacity and Phenolic Content of New Turkish Cultivars of Potato
(Springer, 04.02.2022)
Potatoes are a good source of starch, vitamin C, potassium and protein with a high biological value. In addition, potatoes have antioxidant activity because they contain phenolics such as chlorogenic acid. Studies that ...