Browsing Scopus İndeksli Yayınlar Koleksiyonu by Subject "Fermented meat products"

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Isolation and identification of lactic acid bacteria from fermented meat products and evaluation of their antimicrobial effect

Erdoğmuş, Sevim Feyza; Erişmiş, Uğur Cengiz; Uğuz, Cevdet (CZECH ACADEMY AGRICULTURAL SCIENCES, 2021)

In this study, 30 lactic acid bacteria (LAB) were isolated from 20 different fermented meat products obtained from the Afyonkarahisar province (Turkey). Molecular identification of these isolates was performed by amplification ...