Browsing Scopus İndeksli Yayınlar Koleksiyonu by Subject "Fermented Milk Product"
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ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM MILK AND FERMENTED MILK SAMPLES AND EVALUATION OF THEIR ANTIMICROBIAL EFFECTS
(Parlar Scientific Publications (P S P), 2020)Lactic acid bacteria (LAB) produce some substances that have got antimicrobial activity, such as bacteriocin. They have the potential to be used as an inhibitor against pathogenic microorganisms both in food production and ...
