Ara
Toplam kayıt 15, listelenen: 11-15
Isolation and identification of lactic acid bacteria from fermented meat products and evaluation of their antimicrobial effect
(CZECH ACADEMY AGRICULTURAL SCIENCES, 2021)
In this study, 30 lactic acid bacteria (LAB) were isolated from 20 different fermented meat products obtained from the Afyonkarahisar province (Turkey). Molecular identification of these isolates was performed by amplification ...
Understanding the molecular interaction of SARS-CoV-2 spike mutants with ACE2 (angiotensin converting enzyme 2)
(Taylor & Francis Group, 08.09.2021)
Covid-19 is a viral disease caused by the virus SARS-CoV-2 that spread worldwide and caused more
than 4.3 million deaths. Moreover, SARS-CoV-2 still continues to evolve, and specifically the E484K,
N501Y, and South Africa ...
SIMULTANEOUS SPECTROPHOTOMETRIC QUANTITATION OF RUTIN AND CHLOROGENIC ACID IN LEAVES OF Ribes uva-crispa L. BY ONE-DIMENSIONAL CONTINUOUS WAVELET TRANSFORMS
(Soc Chilena Quimica, 2021)
New signal processing methods based on one-dimensional continuous wavelet transforms were proposed for the simultaneous quantification of chlorogenic acid and rutin in the leaves of Ribes uva-crispa L. These methods are ...
Phytochemical Analysis and Biological Evaluation of Two Endemic Onosma Species (Onosma cappadocica and O. rutilum)
(AMG Transcend Association, 12.02.2022)
Onosma species have been used by the public for centuries to treat various diseases. This study aimed to analyze the chemical composition, antioxidant, and enzyme inhibitory activity potentials of the methanol extracts of ...
Two Onosma Species (Onosma microcarpum and O. nana) as an Alternative Source of Multifunctional Agents: Biological and Phytochemical Evaluation
(AMG Transcend Association, 06.02.2022)
Phytochemicals have significant biological effects. This study aimed to investigate the chemical composition, antioxidant and inhibitory activities of methanol (MeOH) extracts obtained from the aerial parts of Onosma ...