WoS İndeksli Yayınlar Koleksiyonu by Institution Author "Kasnak, Cemal"
Now showing items 1-7 of 7
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Antioxidant Capacity and Phenolic Content of New Turkish Cultivars of Potato
Kasnak, Cemal; Palamutoğlu, Recep (Springer, 04.02.2022)Potatoes are a good source of starch, vitamin C, potassium and protein with a high biological value. In addition, potatoes have antioxidant activity because they contain phenolics such as chlorogenic acid. Studies that ... -
DETERMINATION OF PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITIES OF INFUSIONS PREPARED FROM LEMONGRASS (Melissa officinalis)
Palamutoğlu, Recep; Kasnak, Cemal; Dursun, Muhammed; Ünaldı, Rabia Nur; Özkaplan, Nihat (North University of Baia Mare, 2022)Lemongrass (Melissa officinalis) contains high amount of phenolic acids, specifically rosmarinic acid. In this study, dried Melissa officinalis teas were prepared at different water temperatures (65, 80, 95 degrees C) and ... -
The Effect of Endophytic Bacteria Bacillus subtilis and Salicylic Acid on Some Resistance and Quality Traits of StoredSolanum tuberosum L. Tubers Infected with Fusarium Dry Rot
Lastochkina, Oksana; Pusenkova, Liudmila; Garshina, Darya; Yuldashev, Ruslan; Shpirnaya, Irina; Kasnak, Cemal; Palamutoğlu, Recep; Mardanshin, Ildar; Garipova, Svetlana; Sobhani, Mohammadhadi; Aliniaeifard, Sasan (Mdpi, 2020)y The effect of endophytic Bacillus subtilis(strains 10-4, 26D) and their compositions with salicylic acid (SA) on some resistance and quality traits of stored potatoes infected with Fusarium dry rot were studied. The ... -
Effects of Anti-browning Treatments on the Polyphenol Oxidase and Antioxidant Activity of Fresh-Cut Potatoes by Using Response Surface Methodology
Kasnak, Cemal (Springer, 2020)Fresh-cut potatoes are a good option for consumers who want a healthy diet but have limited time to prepare meals. However, the polyphenol oxidase enzyme released during cutting of potatoes reacts with phenolic compounds, ... -
Effects of Endophytic Bacillus Subtilis and Salicylic Acid on Postharvest Diseases (Phytophthora infestans, Fusarium oxysporum) Development in Stored Potato Tubers
Lastochkina, Oksana; Baymiev, Andrey; Shayahmetova, Aysylu; Garshina, Darya; Koryakov, Igor; Shpirnaya, Irina; Pusenkova, Liudmila; Mardanshin, Il'dar; Kasnak, Cemal; Palamutoğlu, Recep (Mdpi, 2020)Postharvest diseases of potato lead to significant food and economic losses worldwide. The exogenous application of eco-friendly methods plays an important role in the control of postharvest decay. In this work the effects ... -
Evaluation of the anti-browning effect of quercetin on cut potatoes during storage
Kasnak, Cemal (Elsevier, 2022)The effects of quercetin treatment on enzymatic and oxidative activity, color quality and phenolic compound content of fresh-cut potatoes were investigated. To determine the effective anti-browning amount of quercetin, ... -
Improving the Biocontrol Potential of Endophytic Bacteria Bacillus subtilis with Salicylic Acid against Phytophthora infestans-Caused Postharvest Potato Tuber Late Blight and Impact on Stored Tubers Quality
Lastochkina, Oksana; Pusenkova, Liudmila; Garshina, Darya; Kasnak, Cemal; Palamutoğlu, Recep; Shpirnaya, Irina; Mardanshin, Il’dar; Maksimov, Igor (MDPI, 27.01.2022)Potato (Solanum tuberosum L.) tubers are a highly important food crop in many countries due to their nutritional value and health-promoting properties. Postharvest disease caused by Phytophthora infestans leads to the ...
