WoS İndeksli Yayınlar Koleksiyonu by Institution Author "Erdoğmuş, Sevim Feyza"
Now showing items 1-5 of 5
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The determination of antimicrobial and antibiofilm activities of foodborne lactic acid bacteria against Enterobacter cloacae isolates
Kenar, Beytullah; Erik, Mine; Erdoğmuş, Sevim Feyza; Korcan, Safiye Elif; Köse, Zahide; Durmaz, Gül (2020)The aim of this study was to investigate the antimicrobial and antibiofilm activities of 10 different lactic acid bacteria (LAB) strains isolated from local food sources of animal origin against 4 Enterobacter cloacae ... -
DETERMINATION OF THE BIOFILM PRODUCTION CAPABILITIES OF STAPHYLOCOCCUS SPP. AND THE EFFECTS OF SOME ANTIBIOTICS ON THESE ISOLATES
Erdoğmuş, Sevim Feyza; Konak, Selahattin (Parlar Scientific Publications (P S P), 2019)Staphylococci are pathogenic microorganisms that have various virulence factors. One of the most important of these virulence factors is biofilm production. Biofilm is a community formed by microorganisms living in a ... -
Fatty acid methyl ester analysis of Aspergillus fumigatus isolated from fruit pulps for biodiesel production using GC-MS spectrometry
Aşçı, Ferruh; Aydın, Büşra; Uysal Akkuş, Gülderen; Ünal, Arzu; Erdoğmuş, Sevim Feyza; Korcan, Safiye Elif; Jahan, Israt (Taylor & Francis Inc, 2020)In this study, a total of six fungal samples were isolated from apple, strawberry and orange pulp. DNA sequence analysis was used as molecular identification method. ITS region was aligned in DNA sequence analysis, and an ... -
Isolation and identification of lactic acid bacteria from fermented meat products and evaluation of their antimicrobial effect
Erdoğmuş, Sevim Feyza; Erişmiş, Uğur Cengiz; Uğuz, Cevdet (CZECH ACADEMY AGRICULTURAL SCIENCES, 2021)In this study, 30 lactic acid bacteria (LAB) were isolated from 20 different fermented meat products obtained from the Afyonkarahisar province (Turkey). Molecular identification of these isolates was performed by amplification ... -
ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM MILK AND FERMENTED MILK SAMPLES AND EVALUATION OF THEIR ANTIMICROBIAL EFFECTS
Erdoğmuş, Sevim Feyza; Bostancı, Barış (Parlar Scientific Publications (P S P), 2020)Lactic acid bacteria (LAB) produce some substances that have got antimicrobial activity, such as bacteriocin. They have the potential to be used as an inhibitor against pathogenic microorganisms both in food production and ...
