Gelişmiş Arama

Basit öğe kaydını göster

dc.contributor.authorBükülmez, Ayşegül
dc.contributor.authorMolon, Lütfi
dc.date.accessioned2021-05-05T22:11:49Z
dc.date.available2021-05-05T22:11:49Z
dc.date.issued2021
dc.identifier.issn0212-1611
dc.identifier.urihttps://doi.org/10.20960/nh.03281
dc.identifier.urihttps://hdl.handle.net/20.500.12933/149
dc.descriptionPubMed: 33176428en_US
dc.description2-s2.0-85101986927en_US
dc.description.abstractBackground: the incidence of childhood acute pancreatitis has been increasing in the last two decades. The number of studies on the effects of diet on the pathogenesis of pancreatitis is very small. The aim of this study was to evaluate adherence to the Mediterranean diet among children with acute pancreatitis. Material and method: this study was conducted by administering the Mediterranean Diet Quality Index (KIDMED) to 100 children —children diagnosed with acute pancreatitis (n = 50) and a control group (n = 50). Results: there was a statistically significant difference between groups in terms of body mass index Z-score (p = 0.017). When the KIDMED scores of the children diagnosed with pancreatitis (4.48 ± 2.45) and the control group (6.62 ± 2.18) were compared, the KIDMED scores of the children diagnosed with pancreatitis group were significantly lower (u = 638.5; p < 0.001). Those with a moderate KIDMED index (score: 4-7) (OR: 3.734, 95 % CI, 1.068-13.058, p = 0.039) and those with a poor KIDMED index (score ? 3) (OR: 6.444, 95 % CI, 1.595-26.075, p = 0.009) were found to have an increased risk of developing pancreatitis. It was found that the risk of pancreatitis increased with age (OR: 1.136, 95 % CI, 1.020-1.266, p = 0.021). Conclusion: according to the data obtained from our study, it was found that the pancreatitis group had poorer dietary habits than the control group. Larger and multicenter studies are needed to evaluate the role of diet in pancreatitis development. © 2021 SENPE.en_US
dc.language.isoengen_US
dc.publisherARAN Ediciones S.A.en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectChildrenen_US
dc.subjectMediterranean dieten_US
dc.subjectPancreatitisen_US
dc.titleEvaluation of mediterranean diet adherence in children diagnosed with pancreatitis: A case-control study [Evaluación de la adhesión a la dieta mediterránea en niños diagnosticados de pancreatitis: Estudio de casos y controles]en_US
dc.typearticleen_US
dc.departmentAFSÜ, Tıp Fakültesi, Dahili Tıp Bilimleri Bölümü, Çocuk Sağlığı ve Hastalıkları Ana Bilim Dalı
dc.contributor.institutionauthorBükülmez, Ayşegül
dc.contributor.institutionauthorMolon, Lütfi
dc.identifier.doi10.20960/nh.03281
dc.identifier.volume38en_US
dc.identifier.issue1en_US
dc.identifier.startpage43en_US
dc.identifier.endpage49en_US
dc.relation.journalNutricion Hospitalariaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


Bu öğenin dosyaları:

Thumbnail

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster