Kategori "Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı" Beslenme ve Diyetetik Bölümü Koleksiyonu İçin Listeleme
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ANTIOXIDANT EFFECT OF FISH COLLAGEN HYDROLYSATE ADDITION TO MEATBALLS
(2019)In this study commercial fish collagen hydrolysate was used as an antioxidative ingredient for preparing meatball. Meatballs were prepared by adding the hydrolysates with tree different ratios (P1:1%, P2: 2%, P3: 3% (w/w) ...