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dc.contributor.authorSoltanbeigi, Amir
dc.contributor.authorÖzgüven, Menşure
dc.contributor.authorHassanpouraghdam, Mohammad Bagher
dc.date.accessioned2022-05-24T09:52:11Z
dc.date.available2022-05-24T09:52:11Z
dc.date.issued15.10.2021en_US
dc.identifier.citationSoltanbeigi, A., Özgüven, M., & Hassanpouraghdam, M. B. (2021). Planting-date and cutting-time affect the growth and essential oil composition of Mentha× piperita and Mentha arvensis. Industrial Crops and Products, 170, 113790.en_US
dc.identifier.issn1872-633X
dc.identifier.urihttps://doi.org/10.1016/j.inderop.2021.113790
dc.identifier.urihttps://hdl.handle.net/20.500.12933/1067
dc.description.abstractPeppermint (Mentha x piperita L.) and Japanese mint (Mentha arvensis L.), as the prominent menthol bearing species are widely cultivated and have a considerable share in the global essential oil trade. In this research, the effects of two different planting dates (spring and autumn), diverse cutting time, and alluvial soil conditions were investigated on the growth and essential oil compounds of M. x piperita L. var. Black Mitcham and M. arvensis var. piperascens Holmes in cukurova Region/Turkey, during 2011-2014. According to the results, despite the relative superiority of M. arvensis; no significant difference was recorded in the growth potential of two species. However, the content and yield of M. arvensis essential oil (4.8 % and 94 L ha(-1)) were substantially higher than M. x piperita (2.8 % and 43 L ha(-1)). In terms of plant height, dry biomass, leaf dry weight, and essential oil yield, the spring planting date was significantly superior to autumn. Among the six cuttings, the data of the first cuttings were significantly higher than the second cuttings for each year. The major essential oil constituents of M. x piperita were menthol (22.5-44.6 %) and menthone (13.8-37.4 %). Overall, menthol was more abundant in the spring cultivation of M. x piperita. In contrast, menthone amounts were higher in autumn cultivation. Menthol (53.6-70.5 %) was the major compound of M. arvensis. Isomenthone (4.5-17.7 %), menthone (3.3-14.5 %), and alpha-pinene (3.6-11.1 %) were the other major oil components of M. arvensis. Menthol content significantly decreased from the fourth cuttings. Although a declining trend in the yield of species was observed over time, the results were acceptable considering the restrictive conditions of the alluvial soils. All in all, without imposing the limits on the cultivation areas of the strategic agricultural crops; the cultivation of medicinal plants would be advisable with the plenty of alluvial lands.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relation.isversionof10.1016/j.inderop.2021.113790en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEssential oilen_US
dc.subjectAlluvial landen_US
dc.subjectMenthol minten_US
dc.subjectPepperminten_US
dc.subjectYielden_US
dc.titlePlanting-date and cutting-time affect the growth and essential oil composition of Mentha x piperita and Mentha arvensisen_US
dc.typearticleen_US
dc.authorid0000-0002-8791-0482en_US
dc.departmentAFSÜ, Eczacılık Fakültesi, Temel Eczacılık Bilimleri Bölümüen_US
dc.contributor.institutionauthorSoltanbeigi, Amir
dc.identifier.volume170en_US
dc.relation.journalIndustrial Crops and Productsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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