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Toplam kayıt 5, listelenen: 1-5
Modified indium tin oxide electrodes: Electrochemical applications in pharmaceutical, biological, environmental and food analysis
(Elsevier, 2021)
This paper represents a comprehensive review about the most recent developments in indium tin oxide (ITO) based electrochemical chemosensors and biosensors. ITO electrode has received increasing attention due to its large ...
Development and characterization of iron (III) phthalocyanine modified carbon nanotube paste electrodes and application for determination of fluometuron herbicide as an electrochemical sensor
(Elsevier, 15.08.2021)
This study is the first electroanalytical study conducted for the determination of fluometuron herbicide. For this purpose, a new electrode was prepared by combining iron (III) phthalocyanine − 4.4′,4′′,4′′′-tetrasulfonic ...
Türk ve Filtre Kahve Örneklerindeki Toplam Antioksidan Kapasitelerin Elektrokimyasal Yöntemlerle Belirlenmesi
(Bilecik Şeyh Edebali Üniversitesi, 2020)
Bu çalışmada, az, orta ve koyu gibi değişik derecelerde farklı kavrulmuş kahve çekirdekleriyle demlenen Türkve Filtre kahvelerindeki toplam antioksidan kapasitesinin (TAC) belirlenmesi için dönüşümlü (CV), kare dalgasıyırma ...
Recent advantages in electrochemical monitoring for the analysis of amaranth and carminic acid as food color
(Elsevier, 18.03.2022)
This study provides a comprehensive review of the latest developments in the electrochemical impressions of the important dyestuffs including amaranth and carminic acid. Food colors are organic substances that have important ...
Advancement in electrochemical strategies for quantification of Brown HT and Carmoisine (Acid Red 14) From Azo Dyestuff class
(Elsevier, 2022)
Brown HT and carmoisine, which are the most used dyestuffs in pharmaceuticals, textiles, cosmetics and foods, are important components of the Azo family. Although the Azo group is not toxic or carcinogenic under normal ...