Ara
Toplam kayıt 2, listelenen: 1-2
ANTIOXIDANT EFFECT OF FISH COLLAGEN HYDROLYSATE ADDITION TO MEATBALLS
(2019)
In this study commercial fish collagen hydrolysate was used as an antioxidative ingredient for preparing meatball. Meatballs were prepared by adding the hydrolysates with tree different ratios (P1:1%, P2: 2%, P3: 3% (w/w) ...
Study on the chemical composition, Enzyme inhibition and antioxidant activity of Ziziphora taurica subsp. cleonioides
(MDPI AG, 2019)
Ziziphora is a plant used in Turkish and Iran traditional medicine for its antibacterial activity, sedative and stomach soothing properties. Although the chemical profile of the essential oil of different Ziziphora species ...