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Toplam kayıt 2, listelenen: 1-2
Isolation and identification of lactic acid bacteria from fermented meat products and evaluation of their antimicrobial effect
(CZECH ACADEMY AGRICULTURAL SCIENCES, 2021)
In this study, 30 lactic acid bacteria (LAB) were isolated from 20 different fermented meat products obtained from the Afyonkarahisar province (Turkey). Molecular identification of these isolates was performed by amplification ...
Antimicrobial activity of root canal sealers against some standard strains and clinical isolates
(Turaz Bilim Derneği, 2021)
The aim of this study is to determine the antimicrobial effects of eight different canal sealants used in dentistry against five different standard strains and five clinical
isolates by direct exposure test and agar ...