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Minerals, phenolics, and biological activity of wild edible mushroom, Morchella steppicola Zerova
(Taylor & Francis Group, 12.03.2022)
Tasteful morels (Morchella sp.) are one of the most popular mushrooms, both economically and scientifically. Due to their beneficial constituents, they are classified as functional foods. This study focuses on the chemical ...
Onosma polyantha vs. Onosma mollis: Analysis of Phenolic Compounds Using Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry (LC-ESI-MS/MS) and Assessment of the Antioxidant Activity
(Bellwether Publishing, Ltd., 2021)
To our knowledge, this is the first work on the influence of species upon the bioactive molecules, antioxidant properties, and enzyme inhibitory capacities against tyrosinase and α-amylase of Onosma polyantha and O. mollis. ...