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Toplam kayıt 18, listelenen: 1-10
Elma Ekstraktının Toplam Fenolik Madde Miktarı ve Antioksidan Aktivitesi Üzerine Değişkenlerin Etkilerinin Yanıt Yüzey Yöntemi ile Belirlenmesi
(Iğdır Üniversitesi, 2020)
Elma (Malus domestica) besin öğeleri bakımından fonksiyonel özelliklere sahip olan ve hoşa giden tadı ile severek tüketilen bir meyvedir. Elmalar ve polifenolik bileşikleri içeren diğer gıdaların ekstraksiyonunda farklı ...
Fermente Gıdaların Tüketimi ve Bu Gıdalar Hakkında Bilgi Düzeylerinin Sağlık Harcamalarına ve Ekonomiye Olan Etkisi
(Yaşar Üniversitesi, 2022)
Sağlık, bir ülkenin beşerî sermayesini ve ekonomik büyümesini üzerinde önemli rol oynamaktadır. Sağlıklı birey, çalışmak için daha fazla saat ayırarak, daha fazla harcanabilir gelir elde ederek ve insan gelişimine daha ...
Impact of Covid-19 pandemic on eating habits of the Turkish population Eating habits in Covid-19
(BAYRAKOL MEDICAL PUBLISHER, 15.09.2021)
Aim: This study was planned in order to reveal how the quarantine process applied in Turkey due to the pandemic has affected the eating habits of our society.
Material and Methods: This is a cross-sectional comparative ...
Antibrowning effect of commercial and acid-heat coagulated whey on potatoes during refrigerated storage
(Wiley, 2020)
Potato color turns to brown after some process such as peeling, cutting, and slicing. In this research, the effect of acid-heat coagulated whey and commercial whey solutions on the color, polyphenol oxidase, phenylalanine ...
The Effect of Endophytic Bacteria Bacillus subtilis and Salicylic Acid on Some Resistance and Quality Traits of StoredSolanum tuberosum L. Tubers Infected with Fusarium Dry Rot
(Mdpi, 2020)
y The effect of endophytic Bacillus subtilis(strains 10-4, 26D) and their compositions with salicylic acid (SA) on some resistance and quality traits of stored potatoes infected with Fusarium dry rot were studied. The ...
Effects of Anti-browning Treatments on the Polyphenol Oxidase and Antioxidant Activity of Fresh-Cut Potatoes by Using Response Surface Methodology
(Springer, 2020)
Fresh-cut potatoes are a good option for consumers who want a healthy diet but have limited time to prepare meals. However, the polyphenol oxidase enzyme released during cutting of potatoes reacts with phenolic compounds, ...
Effects of Endophytic Bacillus Subtilis and Salicylic Acid on Postharvest Diseases (Phytophthora infestans, Fusarium oxysporum) Development in Stored Potato Tubers
(Mdpi, 2020)
Postharvest diseases of potato lead to significant food and economic losses worldwide. The exogenous application of eco-friendly methods plays an important role in the control of postharvest decay. In this work the effects ...
Influence of ferritin levels and inflammatory markers on HbA1c in the Type 2 Diabetes mellitus patients
(Professional Medical Publications, 2019)
Objective: Diabetes Mellitus (DM) is a significant public health issue worldwide due to the associated comorbidities. Recent studies have demonstrated a strong relationship between blood glucose levels and serum ferritin ...
Evaluation of the anti-browning effect of quercetin on cut potatoes during storage
(Elsevier, 2022)
The effects of quercetin treatment on enzymatic and oxidative activity, color quality and phenolic compound content of fresh-cut potatoes were investigated. To determine the effective anti-browning amount of quercetin, ...
Improving the Biocontrol Potential of Endophytic Bacteria Bacillus subtilis with Salicylic Acid against Phytophthora infestans-Caused Postharvest Potato Tuber Late Blight and Impact on Stored Tubers Quality
(MDPI, 27.01.2022)
Potato (Solanum tuberosum L.) tubers are a highly important food crop in many countries due to their nutritional value and health-promoting properties. Postharvest disease caused by Phytophthora infestans leads to the ...