Ara
Toplam kayıt 25, listelenen: 21-25
Determination of Effects Commercial Antioxidant and Essential Oil Additives on Some Physico-Chemical Properties of Olive Oil
(2020)
In this study, the effects of several spice essential oil and some constituents on the oxidative stability of olive oil at 0.1% level of essential oils at 60 oC was determined. Free fatty acid values of olive oil with ...
Influence of refining stages on the physicochemical properties and phytochemicals of canola oil
(Blackwell Publishing Ltd, 2021)
Free fatty acidity and peroxide numbers of canola oil varied between 0.060% (deodorized oil) and 1.090% (crude oil) to 0.15 meqO2/kg (deodorized oil) and 3.00 meqO2/kg (crude oil), respectively. Also, viscosity of oil ...
İşçilerin Vardiyalı ve Vardiyasız Sistemde Çalışmasının Beslenme Durumu Üzerine Etkisi: Kesitsel, Karşılaştırmalı Bir Çalışma
(Türkiye Klinikleri, 2022)
Amaç: Bu çalışma, işçilerin vardiyalı ve vardiyasız sistemde çalışmasının, beslenme durumu üzerine etkisini belirlemek amacıyla planlanmıştır. Gereç ve Yöntemler: Çalışma, 1 Nisan 2017 ve 1 Ağustos 2017 tarihleri arasında ...
Determination of consumers' knowledge levels and consumption status on probiotic and prebiotic products
(ScientificWebJournals (SWJ) Özkan Özden, 2023)
Between March 2022 and May 2022, this study was conducted to determine adult consumers' knowledge and consumption habits of probiotic and prebiotic products. Adults aged 18 to 65 were included in the cross-sectional study ...
Determination of the viability of lactic acid bacteria by dynamic in vitro gastrointestinal model in household and industrial-type kefir samples
(Switzerland : MDPI Publishing, 2023)
This study presents results based on differences in the antioxidant activity and lactic acid bacteria counts in different parts of the digestive tract following simulated gastrointestinal digestion of kefir samples. ...