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Toplam kayıt 18, listelenen: 11-18
Antioxidant Capacity and Phenolic Content of New Turkish Cultivars of Potato
(Springer, 04.02.2022)
Potatoes are a good source of starch, vitamin C, potassium and protein with a high biological value. In addition, potatoes have antioxidant activity because they contain phenolics such as chlorogenic acid. Studies that ...
DETERMINATION OF PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITIES OF INFUSIONS PREPARED FROM LEMONGRASS (Melissa officinalis)
(North University of Baia Mare, 2022)
Lemongrass (Melissa officinalis) contains high amount of phenolic acids, specifically rosmarinic acid. In this study, dried Melissa officinalis teas were prepared at different water temperatures (65, 80, 95 degrees C) and ...
Effect of Yogurt Serum on Enzymatic and Oxidative Activity in Fresh-Cut Potatoes
(American Chemical Society, 19.11.2021)
The effectiveness of yogurt serum (YS) in preventing enzymatic browning in cut potatoes was studied. Water and γ-aminobutyric acid (GABA) solutions were used as positive controls to compare the results of the YS treatment. ...
Determination and assessment of the most potent precursors of advanced glycation end products in baklava and Turkish delight by HPLC
(SBCTA, 2022)
This study aims to investigate the glyoxal (GO), and methylglyoxal (MGO), and the effect of the types of sugar components on GO and MGO formation in Turkish delight and baklava. The values of GO and MGO ranged from 326 to ...
Spinach powder addition to Sucuk for alternative to nitrite addition
(Transilvania University of Brasov, 2018)
The effect of spinach powder addition on lipid oxidation, color and sensorial characteristics of traditional fermented meat product (Sucuk) was studied. Sucuk was manufactured with three treatments (control, 1% spinach ...
Influence of refining stages on the physicochemical properties and phytochemicals of canola oil
(Blackwell Publishing Ltd, 2021)
Free fatty acidity and peroxide numbers of canola oil varied between 0.060% (deodorized oil) and 1.090% (crude oil) to 0.15 meqO2/kg (deodorized oil) and 3.00 meqO2/kg (crude oil), respectively. Also, viscosity of oil ...
Determination of consumers' knowledge levels and consumption status on probiotic and prebiotic products
(ScientificWebJournals (SWJ) Özkan Özden, 2023)
Between March 2022 and May 2022, this study was conducted to determine adult consumers' knowledge and consumption habits of probiotic and prebiotic products. Adults aged 18 to 65 were included in the cross-sectional study ...
Determination of the viability of lactic acid bacteria by dynamic in vitro gastrointestinal model in household and industrial-type kefir samples
(Switzerland : MDPI Publishing, 2023)
This study presents results based on differences in the antioxidant activity and lactic acid bacteria counts in different parts of the digestive tract following simulated gastrointestinal digestion of kefir samples. ...