Ara
Toplam kayıt 19, listelenen: 11-19
Isolation and identification of lactic acid bacteria from fermented meat products and evaluation of their antimicrobial effect
(CZECH ACADEMY AGRICULTURAL SCIENCES, 2021)
In this study, 30 lactic acid bacteria (LAB) were isolated from 20 different fermented meat products obtained from the Afyonkarahisar province (Turkey). Molecular identification of these isolates was performed by amplification ...
Metal concentrations of wild mushroom species collected from Belgrad forest (Istanbul, Turkey) with their health risk assessments
(Springer Heidelberg, 2021)
Wild edible mushrooms are very popular for both their flavors and nutritional values. However, some mushroom species can be harmful to human health as they accumulate some elements in excessive amounts. The aim of this ...
Phenolic profile, antioxidant and enzyme inhibitory activity of the ethyl acetate, methanol and water extracts of Capparis spinosa L.
(Pamukkale University, 2021)
In this study, it was aimed to determine the phytochemical compositions and biological activities of ethyl acetate (EtOAc), methanol (MeOH) and water extracts obtained from the aerial parts of Capparis spinosa L. As a ...
Molecular interactions of some phenolics with 2019-nCoV and related pathway elements
(Pamukkale University, 2021)
As of June 2021, the novel coronavirus disease (SARS-CoV-2) resulted in 180 million cases worldwide and resulted in the death of approximately 4 million people. However, an effective pharmaceutical with low side effects ...
Chemical components of volatile oil and fatty acids of wild Bunium persicum (Boiss.) B. Fedtsch. and cultivated Cuminum cyminum L. populations
(University of Ljubljana, 2021)
Volatile oil and fatty acids components of six various populations of wild Bunium persicum Boiss. (Bam and Zirkuh/Iran) and cultivated Cuminum cyminum L. (Rayen/ Iran; Cukurcak, Taskopru and Asagialicomak/Turkey) species ...
SIMULTANEOUS SPECTROPHOTOMETRIC QUANTITATION OF RUTIN AND CHLOROGENIC ACID IN LEAVES OF Ribes uva-crispa L. BY ONE-DIMENSIONAL CONTINUOUS WAVELET TRANSFORMS
(Soc Chilena Quimica, 2021)
New signal processing methods based on one-dimensional continuous wavelet transforms were proposed for the simultaneous quantification of chlorogenic acid and rutin in the leaves of Ribes uva-crispa L. These methods are ...
Voltammetric and spectrophotometric pathways for the determination of total antioxidant capacity in commercial turnip juice
(2021)
In this study, total flavonoid substances, total phenolic substances, and total antioxidant capacity in turnip juice which made from the turnip (Brassica rape), a plant belonging to the family of “Turpgiller” (Brassicaceae), ...
Onosma polyantha vs. Onosma mollis: Analysis of Phenolic Compounds Using Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry (LC-ESI-MS/MS) and Assessment of the Antioxidant Activity
(Bellwether Publishing, Ltd., 2021)
To our knowledge, this is the first work on the influence of species upon the bioactive molecules, antioxidant properties, and enzyme inhibitory capacities against tyrosinase and α-amylase of Onosma polyantha and O. mollis. ...
The antioxidant effect of Michauxia campanuloides on rat ovaries
(HELLENIC VETERINARY MEDICAL SOC, 2021)
This study investigated how Michauxia campanuloides affects the Proliferating Cell Nuclear Antigen (PCNA) expression in granulosa cells, the ovarian histomorphology and serum total antioxidant capacity (TAC) in rats. Rats ...